Pea Starch Market Size and Growth Outlook
The global pea starch market was valued at USD 293.52 million in 2025 and is expected to grow at a CAGR of 10.91% during the forecast period from 2025 to 2035, reaching an estimated value of USD 826.33 million by 2035. Asia Pacific is anticipated to witness the fastest market growth throughout the forecast period.
Key Report Highlights
Pea starch is a plant-based carbohydrate ingredient derived from yellow peas that provides functional benefits such as thickening, binding, gelling, and improved texture in food and industrial applications. The pea starch market is growing due to the increasing demand for plant-based and clean-label ingredients in the food processing industry. Advanced production technologies such as wet milling, starch separation, and purification techniques ensure high product quality and consistency. Additionally, pea starch improves formulation stability, product texture, and consumer acceptance, further supporting market growth.
The increasing consumer preference for plant-based and health-focused food products is driving the growth of the pea starch market. Pea starch is widely used in bakery, snack, processed and plant-based foods to improve texture, thickening, binding, stability and mouthfeel. The growing consumer preference for clean-label and plant-based ingredients is creating major growth opportunities for the pea starch market. Consumers are increasingly demanding natural, minimally processed and transparent food ingredients that provide improved texture, stability and functional benefits in food products.
By source, the yellow peas segment dominated the market in 2024 due to its high starch content, easy availability and extensive use in food processing, while the green peas segment is expected to witness the fastest growth owing to rising demand for specialty and alternative plant-based starch ingredients. Based on type, the native pea starch segment held the largest market share because of its natural thickening and binding properties and increasing demand for clean-label ingredients, whereas the modified starch segment is projected to grow rapidly due to its enhanced stability and performance in processed foods. By grade, the food-grade segment accounted for the highest revenue share as pea starch is widely used in processed foods, snacks and baked goods, while the industrial-grade segment is anticipated to grow at the fastest rate because of rising demand for bio-based and sustainable industrial materials. On the basis of function, the thickeners segment dominated the market owing to the extensive use of pea starch in soups, sauces and processed foods for improving consistency and stability, whereas the texturizing segment is expected to grow significantly due to increasing demand for plant-based and meat alternative products. By application, the food & beverages segment held the largest market share because of the growing use of pea starch in plant-based and clean-label food products, while the animal feed segment is projected to register the fastest growth owing to increasing demand for high-quality and plant-based feed ingredients.
North America held the largest share of the pea starch market in 2024, accounting for 49.5% and reaching a value of USD 131.01 million and is projected to reach USD 409.03 million by 2035. The growth is mainly driven by the rising demand for plant-based and clean-label food ingredients, along with the strong presence of advanced food processing industries in the U.S. Asia Pacific is expected to register the fastest growth during the forecast period due to increasing demand for plant-based food products and rapid expansion of the food processing industry. Rising pea imports and growing use of pea starch in snacks and processed foods are further supporting market growth in the region. Europe represents the second-largest market for pea starch, supported by growing demand for plant-based and processed food products. Increasing innovation in clean-label and plant-based food formulations is boosting the adoption of pea starch across the region. The Middle East & Africa market is expanding due to rising investments in food processing and packaged foods, while Latin America is witnessing growth from increasing demand in processed food, bakery, snack and animal feed applications.
Pea Starch Market Trends
- Increasing consumer preference for plant-based and vegan food products is driving the adoption of pea starch as a natural and sustainable ingredient in food processing applications.
- The growing demand for clean-label and minimally processed food ingredients is boosting the use of native pea starch in bakery, snacks, beverages and processed foods.
- Food manufacturers are increasingly using pea starch for thickening, binding, gelling and texturizing applications to improve product consistency, stability and mouthfeel.
- The market is witnessing growing adoption of modified pea starch due to its enhanced stability, processing efficiency and performance in convenience and processed food products.
- The use of pea starch in animal feed products is growing because of the rising demand for plant-based feed ingredients that improve livestock nutrition and feed quality.
List of key players in Pea Starch Market:
- Organicway Food Ingredients Inc. – China
- Yosin Biotechnology Co., Ltd. – China
- American Key Food Products – US
- Roquette – France
- AM Nutrition – Norway
- Ebro Foods S.A. – Spain
- Axiom Foods Inc. – US
- The Scoular Company – US
- P&H Milling Inc. – Canada
- Aminola – Netherlands
Pea Starch Market Segmentation
The Pea Starch Market can be segmented on the basis of source, type, grade, function and application:
Pea Starch Market Source Outlook, Revenue (USD Million) (2025-2035)
- Yellow Peas
- Green Peas
Pea Starch Market Type Outlook, Revenue (USD Million) (2025-2035)
- Native
- Modified
Pea Starch Market Grade Outlook, Revenue (USD Million) (2025-2035)
- Food
- Feed
- Industrial
Pea Starch Market Function Outlook, Revenue (USD Million) (2025-2035)
- Gelling
- Thickeners
- Texturizing
- Film Forming
Pea Starch Market Application Outlook, Revenue (USD Million) (2025-2035)
- Food & Beverages
- Animal Feed
Pea Starch Market Regional Outlook, Revenue (USD Million) (2025-2035)
- North America
- Canada
- Mexico
- Asia Pacific
- China
- India
- Japan
- Australia
- South Korea
- ASEAN
- Europe
- Germany
- France
- UK
- Spain
- Russia
- Italy
- BENELUX
- Latin America
- Argentina
- Brazil
- Chile
- Middle East and Africa
- GCC
- Turkey
- South Africa