Commercial Deep Fryer Market - Size, Industry Share, Growth Trends and Forecasts (2025-2032)

By Type:

Based on type, the commercial deep fryer market is segmented into automatic deep fryers, semi-automatic deep fryers, and manual deep fryers.

Trends in the type:

• The integration of automatic filtration, programmable temperature controls, and enhanced safety measures leads to improved oil handling, greater efficiency, and the potential for reduced restaurant operating costs, in turn driving the need for automatic deep fryers.
• The growing need for specialized fried foods is driving the adoption of specialty fryers, as they offer tailored solutions to meet the unique requirements of different culinary applications.
• Thus, based on the above analysis, these factors are driving the commercial deep fryer market demand.

The manual deep fryers segment accounted for the largest revenue share in the year 2024.

• With fewer complex components such as automatic filtration or programmable controls, manual fryers can be perceived as more straightforward to operate and less prone to mechanical issues. This can be appealing for smaller operations or those prioritizing basic functionality.
• Manual fryers are often well-suited for kitchens with limited space or occasional cooking requirements. They can handle the frying needs without the larger footprint and higher capacity of some automatic models.
• Manual deep fryers are generally more cost-effective to purchase as compared to their automatic counterparts. In price-sensitive markets or for businesses with tighter budgets, this remains a significant advantage.
• Thus, based on the above analysis, these factors are further driving the commercial deep fryer market growth.

The automatic deep fryers segment is anticipated to register the fastest CAGR during the forecast period.

• With growing environmental awareness and rising operational costs, businesses are actively seeking energy-efficient fryer models. This includes features like improved insulation, rapid heating elements, and optimized oil filtration systems that reduce energy consumption and extend oil life.
• While traditional deep frying remains popular, there is a rising demand for healthier alternatives. This is pushing manufacturers to innovate and offer commercial fryers with low-oil or air-frying capabilities, catering to health-conscious consumers.
• Modern commercial deep fryers are increasingly incorporating smart features such as automatic temperature control, digital timers with alarms, self-cut-off systems, and even remote monitoring and control through mobile apps. These technologies enhance precision, safety, and ease of use, reducing the risk of overcooking or burning food.
• For instance, TSUNG HSING FOOD MACHINERY CO., LTD offers automatic fryers that are suitable for large number of products, such as beans chips, meats, and puffed snack foods.
• Thus, based on the above analysis and developments, these factors are expected to drive the commercial deep fryer market share and growth during the forecast period.

By Fuel Type:

Based on the fuel type, the commercial deep fryer market is segmented into electric deep fryers, gas deep fryers, and propane deep fryers.

Trends in the fuel type:

• The high demand for quick-service fried items such as fries, chicken, and fish necessitate the use of reliable and high-performance deep fryers.
• Institutional kitchens, such as those in schools, hospitals, and corporate cafeterias, use electric or gas deep fryers to prepare large quantities of fried foods. The need for commercial deep fryers in these diverse applications highlights the importance of reliable and efficient frying equipment in the food service sector.

The gas deep fryers segment accounted for the largest revenue share of 57.29% in the year 2024.

• Manufacturers are focusing on designs that minimize gas consumption while maintaining optimal frying temperatures. Features such as improved burner technology, better insulation, and more efficient heat transfer systems are increasingly incorporated in gas deep fryers.
• These fryers are renowned for their rapid heating capabilities and ability to maintain consistent cooking temperatures, which are essential for producing high-quality fried foods.
• The use of natural gas or propane as a fuel source provides instant heat, allowing chefs to quickly adjust cooking conditions to meet the requirements.
• Thus, based on the above analysis these factors would further supplement the commercial deep fryer market

The electric deep fryers segment is anticipated to register the fastest CAGR during the forecast period.

• The increasing focus on energy efficiency and sustainability is influencing the development of all types of electric commercial deep fryers.
• Manufacturers are incorporating features such as insulated fry vats, rapid recovery heating elements, and eco-friendly oil filtration systems to reduce energy consumption and minimize environmental impact.
• QSRs and fast-food chains predominantly rely on deep-fried foods to cater to the high need for quick and tasty meals. These establishments are increasingly investing in advanced electric deep fryers that offer features such as automatic temperature control, quick heating, and ease of cleaning to enhance operational efficiency and food quality.
• For instance, iBELL DF610P electric deep fryer is designed with adjustable temperature range for 60-degree to 200-degree. This deep fryer is a highly functional appliance, providing a powerful 2500W heating element and a generous 6-liter capacity, making it ideal for commercial deep-frying application. Its key features include an immersed heating element for efficient oil heating and a thermostat that allows users to precisely set the temperature for various frying tasks.
• These developments in the electric fryer segment are anticipated to further drive the commercial deep fryer market trends during the forecast period.

By Capacity:

Based on capacity, the market is segmented into medium deep fryers (5-10 liters)and large deep fryers (10+ liters).

Trends in the capacity:

• The strong construction and durable components of fryers make them suitable for heavy-duty usage in commercial kitchens.
• The increasing popularity of snacking and rising need for quick bites are driving cafes to incorporate fried items into their menus, thereby boosting the need for large capacity commercial fryers.

The medium deep fryers (5-10 liters) segment accounted for the largest revenue share in the year 2024.

• Medium fryers typically hold between 5 to 10 liters of cooking oil. This capacity allows for frying moderate quantities of food in each batch, suitable for establishments with medium demand.
• Medium-sized fryers are available with single or multiple baskets. Single basket models allow frying different items simultaneously, while increasing efficiency and preventing flavor transfer.
• Manufacturers are focusing on designing more energy-efficient medium-sized fryers to reduce operational costs. This includes better insulation and optimized heating systems.
• Thus, the aforementioned factors are driving the commercial deep fryer market growth.

The large deep fryers (10+ liters) segment is anticipated to register the fastest CAGR during the forecast period.

• Large fryers increasingly feature sophisticated digital control panels with precise temperature settings, programmable cooking cycles for different menu items, and automated features like basket lifts with timers to ensure consistent cooking results.
• Large fryers facilitate easy and thorough cleaning, such as large drain valves, easily accessible components, and smooth interior surfaces.
• Fast-food chains, such as KFC, McDonald’s, and Burger King among others have launched their own websites and apps for consumers to order food online. The ease of ordering at home and the concept of drive-through have positively influenced the need for fast food and is consequently expected to boost the need for large deep fryers over the forecast period.
• These factors are anticipated to further drive the commercial deep fryer market trends during the forecast period.

By Features:

Based on features, the market is segmented into anti-overflow protection, adjustable thermostat, and cool-touch exterior.

Trends in the features:

• The development of hybrid deep fryers that combine the benefits of electric and gas power features is an emerging trend in the market. These hybrid fryers offer versatility and flexibility, allowing food service operators to switch between power sources as needed.
• Commercial fryers provide several features, such as precise temperature control, anti-overflow protection, and enhanced safety, which are key aspects driving its adoption in restaurants and cafes among others.

The anti-overflow protection segment accounted for the largest revenue share in the year 2024 and it is expected to register the highest CAGR during the forecast period.

• Anti-overflow features directly address the risk of burns and fires associated with hot oil spills, making them an increasingly desirable safety standard.
• The incorporation of sensors, automation, and sophisticated detection systems reflects the broader adoption of integrating smart technology into kitchen appliances.
• Commercial kitchens have stringent safety protocols, making anti-overflow features a valuable asset in complying with these regulations and ensuring a safer working environment for staff. 
• Therefore, the above factors are further driving the global market.